Retort pouch is made of three layers of composite materials. The typical cooking bag structure is: the outer layer is polyester film, which is used for strengthening; The middle layer is aluminum foil, for anti-light, anti-humidity and anti-air leakage; The inner layer is polyolefin film (such as polypropylene film) for thermal bonding and contact with food.
Retort pouches are the one of the most advanced forms of pouches, The material can be selected with aluminum or without aluminum, These pouches have the ability to withstand thermal processing, which is generally used for sterilization or aseptic processing of products.
Retort pouches can extend the freshness of its contents beyond the average time involved. These pouches are manufactured with materials, which can withstand the higher temperatures of the retort process. Thus, these types of pouches are more durable and puncture-resistant in compare to the existing series. Retort Pouch is a kind of composite plastic film bag that can be heated. It has the advantages of canned container and boiling plastic bag. Therefore, it is also called “soft can”. It Can withstand 30 minutes, 121 degrees of high temperature cooking sterilization, if you do not know your equipment requirements, we can provide free bags for you to test, and for your equipment to provide appropriate cooking sterilization program.
• Resistance against moisture
• safeguards the freshness, aroma and taste of the ingredients inside.
• It has a longer life shell and reduced transportation cost.
• Easy to open in contrast to cans and jars.
• Great brand appeal and user friendly.
• Durable and puncture-resistant
• Reduced processing cost is its valuable advantage.
Retort pouch is applied for prepared dishes and melt food. Food can be heated by boiled, microwave, and etc. Consumers can get their food ready in several minutes safe and fast.
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