| 1 |
Food Safety Management |
A documented preventive food-safety system based on HACCP principles and a recognized certification such as BRCGS, FSSC 22000, or SQF. |
Current certificate, audit scope, corrective-action records, and facility audit history. |
25% |
Infant and toddler foods require strict control of microbiological, chemical, and physical hazards. |
| 2 |
Regulatory and Export Compliance |
Capability to meet the applicable requirements of the destination market, including ingredient, labeling, allergen, and import documentation rules. |
Regulatory declarations, product specifications, allergen statements, certificates of analysis, and export records. |
18% |
Requirements differ between markets such as the United States, European Union, United Kingdom, Canada, and Australia. |
| 3 |
Pouch Packaging Technology |
Reliable production of food-grade flexible pouches with suitable barrier properties, leak resistance, spout or opening options, and controlled filling conditions. |
Packaging specifications, seal-strength tests, migration documentation, shelf-life studies, and filling-line capabilities. |
15% |
Packaging integrity protects product safety, quality, shelf life, and consumer convenience. |
| 4 |
Product Development Capability |
Access to formulation, pilot production, texture control, thermal processing, and shelf-life validation for age-appropriate baby food. |
R&D procedures, pilot-batch records, nutritional specifications, stability data, and sensory evaluation results. |
12% |
Different age groups require appropriate textures, portion sizes, ingredients, and nutritional profiles. |
| 5 |
Traceability and Recall Readiness |
End-to-end traceability from raw materials and packaging components through manufacturing, coding, distribution, and customer delivery. |
Lot-code procedures, supplier approval records, mock-recall results, and documented withdrawal plans. |
10% |
Fast and accurate traceability is essential when handling products intended for young children. |
| 6 |
Production Capacity and Flexibility |
A scalable production model capable of supporting sampling, pilot runs, regular orders, seasonal demand, and multiple pouch formats. |
Minimum order quantities, lead times, production schedules, line capacity, and contingency arrangements. |
10% |
Reliable capacity helps prevent stockouts while reducing unnecessary inventory and start-up risk. |
| 7 |
Quality, Sustainability, and Commercial Value |
Consistent quality performance, transparent costing, responsible packaging options, and practical support throughout the product life cycle. |
Quality KPIs, complaint rates, packaging material data, total-cost quotations, and customer service procedures. |
10% |
Long-term value depends on dependable quality, cost control, environmental considerations, and responsive communication. |